Fresh Pasta
01 - Our Restaurant

OUR RESTAURANT

Local Fresh Cuisine for Everyone

A small, well-defined menu will be offered at this no-reservation spot.

Chefs will deliver dishes to the tables, allowing for interaction with customers.

Pasta trays
Soup pour
02

MEET THE CHEF

French influences with Italian sensibilities and California ingredients.
Chef Peter Armellino
Pasta Armellino seal
Uncooked pasta
03

OUR VISION

Casual restaurant with an artisan touch.

Pasta is the vehicle which I can deliver the flavors and techniques that I want to serve, whether that is my love for all things French or a Japanese approach, or my revision of an Italian classic.

Hand making pasta
04

OUR VISION

The flours and ingredients are from all over the world.

The techniques are from all over the world.
The pasta machine is from Italy.
Me. I am American.

Peter in the kitchen